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Posted by Linda

Roasted lamb shoulder

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Chickpea puree

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Coconut fishstew with lemongrass and basil

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Roasted chicken, potatoes and preserved lemons

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Roasted asparagus

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Tomato & Olive salad

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Artichoke confit with parmesan cream

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Ginger and parsnip soup

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Coconut fish and shrimp stew

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Venitian sweet & sour sole (Saor)

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