One-pot white golden fish with spinach
Clean and dry white fish fillets from cod, halibut or other firm fish. Cut into bite-sized chunks. Mix oil, plain yogurt, and a spice mix (e.g., garam masala, chile powder, ginger, garlic, coriander, turmeric) and salt until the marinade is smooth. Add the fish to coat it in the mixture. Mix clean spinach leaves with a little bit of oil (or pray them), put on a oven sheet, and place the fish on top. Cook in the oven at 220 C/ 425 F until the fish starts to run golden (10-15 mns). Put the oven on broil for an additional 2-3 minutes if desired..
