Posts

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Hot & tart prawns

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Hot & sweet sauteed mushrooms

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Stuffed eggplant with ground lamb and pine nuts

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Fava bean, radish and quinoa salad

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Chili chickpea salad

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Mint and pea purée

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Cold cooked salmon

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Oven-roasted marinated cherry tomatoes

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Summer buffets with grilled meat

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Rillettes de Lapin ("pulled rabbit")

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Filet mignon with chorizo and sage butter