Mint and pea purée

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Mix together a small bag of thawed peas (they come in 500 g / 1 lb. bags here), a container of cottage cheese (250 g / 0.5 lb.), a crushed garlic clove, and fresh chopped mint (a big fistful) with a simple hand blender until it becomes a purée. Squeeze in some lemon juice, salt & pepper to taste.

I originally served it as a side with cold cooked salmon and then on a sandwich with roast beef.