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Showing posts from March, 2010
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Swordfish cooked in tomato sauce

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Brusselsprout & Bacon salad

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Coriander chicken

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Lentils with feta

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Moules frites!

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Sweet Chinese Eggplant

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Salmon pudding

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Olivier's "escalopes au babibel"

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Fish with pine nuts & onion rice

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Radish and cucumber salad