Cullen Skink
Put 300 g of smoked haddock in a baking dish and pour over boiled water. Rest 15 minutes then scoop out the flesh and drain on paper towel. Discard bones & skin.
Melt 25 g of butter in a pan and cook 1 chopped onion and 1 chopped leek until tender (app. 20 mns). Add 300 g potatoes in chunks, mix, add 7.5 dl stock and simmer until the potatoes are tender. Mash 1/3 of the potatoes, add 1.5 dl heavy cream, chunks of haddock, salt & pepper. Heat 2-3 minutes, sprinkle with parsley and chives.
Melt 25 g of butter in a pan and cook 1 chopped onion and 1 chopped leek until tender (app. 20 mns). Add 300 g potatoes in chunks, mix, add 7.5 dl stock and simmer until the potatoes are tender. Mash 1/3 of the potatoes, add 1.5 dl heavy cream, chunks of haddock, salt & pepper. Heat 2-3 minutes, sprinkle with parsley and chives.
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