A fresh summer side dish that goes well with anything. Cut zucchini in cubes or slices (pictured here is a mix of larger zucchini in cubes - the ones that have shed some seeds - and small ones sliced), cook in boiling water for 15-20 minutes, drain. Mix together equal parts or olive oil and white wine vinegar, chopped fresh mint, salt & pepper. Add 2-3 garlic cloves simply cut in half (so that you can remove them before serving), mix in the zucchini. Let cool in the fridge. Add more mint if necessary, but it shouldn't be overpowering and taste like chewing gum either.
A fresh summer side dish that goes well with anything. Cut zucchini in cubes or slices (pictured here is a mix of larger zucchini in cubes - the ones that have shed some seeds - and small ones sliced), cook in boiling water for 15-20 minutes, drain. Mix together equal parts or olive oil and white wine vinegar, chopped fresh mint, salt & pepper. Add 2-3 garlic cloves simply cut in half (so that you can remove them before serving), mix in the zucchini. Let cool in the fridge. Add more mint if necessary, but it shouldn't be overpowering and taste like chewing gum either.
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