Chicken and black bean salad

If using dry beans, soak them over night, cook, drain and let cool. If using beans in a can just rinse in clear water before using.

Cut chicken into think strips, marinate in lemon and lime juice (1 of each) and  soy sauce for about an hour. Heat in a pan with chopped spring onions, roasted crushed peanuts and a chopped chili pepper (or dried chili flakes). Let cook for about 15 minutes, cool.

Mix with beans, sliced radishes, and a vinaigrette (unless there is sufficient citrus cooking juice left).