Cold zucchini soup
Chop an onion and some garlic cloves, saute in olive oil until translucent, then add sliced zucchini (use a 'mandoline' or cheese cutter) and cook until just tender. Add water and some fresh thyme, salt &
pepper. I used 6 small zucchini for 1 onion and 2 cups of water, add more liquid as necessary. Bring to a boil, turn off the heat, and puree. Cool and refrigerate, or add ice cubes if you're in a hurry (in this case you want to add less liquid for boiling).
pepper. I used 6 small zucchini for 1 onion and 2 cups of water, add more liquid as necessary. Bring to a boil, turn off the heat, and puree. Cool and refrigerate, or add ice cubes if you're in a hurry (in this case you want to add less liquid for boiling).
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