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A Girls Guide to Cooking in Heels

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Showing posts from October, 2010

Posted by Linda October 24, 2010

Chicken "cordon bleu"

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Posted by Linda October 24, 2010

Prosciutto-wrapped fish

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Posted by Linda October 24, 2010

(Leftover) fish chowder

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Posted by Linda October 07, 2010

Marinated pork tenderloin

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Posted by Linda October 06, 2010

Artichoke

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